Have you ever wanted to cook just like they do at restaurants? Have you tried to replicate a dish in your own kitchen? By taking notes from the following advice, you can find out how to create all your favorite dishes, and a whole lot of new ones, to cover all occasions. Get passionate about your cooking, and you will taste the results in your food.
You should do the prep work for your meals in advance. The prep work should be done before you even start cooking. When you have a limited amount of time, cooking can become stressful. Get everything prepared at least a day ahead of time.
If you are going to stir-fry meat, be sure to have it cut on the bias and finely sliced. Slicing the meat can take a lot of time and be rather tricky. When it has firmed (not frozen), take it out of the freezer and then cut it against the meat grain at an angle of 45 degrees.
If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. This technique for thin cut meat is ideal for specific types of recipes, especially Asian cuisine. The tissues of partially-frozen meat do not tear and stretch as much; this makes cleaner slices possible. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.
When preparing a meal for an important event, such as a date or a dinner with your boss, cook a dish you are already familiar with. Avoid any new recipes or ones that rely on unfamiliar ingredients or techniques. This can lessen the stress of your cooking.
Apples don’t have to be just for fall or winter cooking. With proper storage they can last for months. Warm, dry air can cause apples to rot, so keep your excess stock for cooking and eating in plastic bags, and place them where they will stay cool and moist, such as the basement or refrigerator. One rotten apple can actually spoil the whole bag so make sure you keep an eye your apples.
If you need to cook a dish with garlic, you should get the freshest garlic that is available. Fresh garlic has a sweeter taste. Garlic is fresh when it is firm, unbruised and has not shriveled up.
Prepare some of your food the night before to save time and headaches. You can marinate the meat, make a sauce and cut up some vegetables and onions before going to bed. You won’t be as stressed when you prepare the meal the next day.
Homemade stock adds lots of flavor. Making a large amount allows you to store some in the freezer for future meals. Doing so will give you the best stock for any dish that calls for it. If you make your own stock, it will be much healthier and not loaded with preservatives.
Prior to cooking ground meat, you should take the time to blot it. The excess water on ground meat can present a problem while cooking, so do not skip this essential step. If you allow the moisture to remain, it will be released when you cook the meat. It will steam off in the hot skillet. This can steam the meat, which will make it difficult to sear it.
Even if a meal looks irresistible, let it sit for a few minutes after it has finished cooking. A lot of people may be unaware that it is important to allow the meal to rest. Many are tempted to quickly serve food hot off the grill or stovetop. If you serve immediately off the grill, you will lose most of the juices in meat when you cut into it. To maximize taste and satisfaction, wait a little while before you serve your meal to friends or family.
Use salt liberally in the water used to cook pasta. Adding salt at this stage will ensure that the pasta absorbs it completely. Salt and seasonings do not necessarily stick very well to cooked pasta, so seasoning it while it boils is your best bet to enhance the flavor.
Add a little salt to your cutting board whenever you are slicing up some herbs. This keeps your herbs on the cutting board and can add a bit of flavor, as well. Do not add any salt to the dish you are making to prevent over-salting. That salt on the board adds some flavor since it sticks to the herbs.
Take care to not overfill your pan when you are sauteing. Too much food adds extra moisture and will lead to a steaming effect that will defeat the purpose of sauteing, which is to create a little crispness in the food. Make sure you saute foods on a low temperature.
Not all potatoes are the same, and if you substitute one type of potato for another, your dish may not come out like you expected. Waxy potatoes are great for boiling and potato salad but do not work as well for baked potatoes, mashed potatoes or french fries. When making those types of foods, you should use a fluffy potato, such as a Russet.
Add flavor to your bland dishes by replacing water with a stock. You could also add bouillon cubes in the water that you are using. You’ll still get the amount of water necessary in the recipe, but it will introduce another interesting taste into the mix.
It is important to soften, but not melt the butter when you are creaming sugar and butter for cookies. Try popping your melted butter to freeze in the freezer as you start making your dough. By using cooler dough, your cookies will not spread out as much.
Congratulations on becoming a better home cook! Unleash your inner cook and take your meals to a whole new level with these tips. By using the great variety of recipes from different cultures there is no limit to the creativity of your cooking.